Vodka is a singular expression of distillation and is worth celebrating
Sebastian Reaburn talks to Bars and Clubs about Grainshaker Vodka and why the spirit is so special to him.
Free courses to help plug hospitality staffing shortfall
Hospitality platform Barcats launching free courses to help Australia’s students fill venue staff shortages.
The 14 most popular recipes on Bars and Clubs in 2020
Every week Bars and Clubs brings you a recipe from a bar, bartender, brand or event, here are the 14 most popular recipes of 2020.
Reflecting on the challenges of 2020 with Michael Rodrigues
Time Out Managing Director and Chair of the Night Time Industries Association Michael Rodrigues talks to Bars and Clubs about how the NTIA has developed this year.
Matt Whiley to open no-waste bar in Sydney
RE- claims to be the world’s first permanent no-waste bar and Matt hopes it will help bars rethink how they act on sustainability and waste.
1800 Tequila updates iconic bottle shape
The 1800 bottle is slimmer and taller meaning it is easier than ever to slot into back bars, but keeps its eye-catching design.
Diageo World Class Bartender of the Year is back in 2021
The global cocktail competition will have a virtual format for 2021's final in Madrid, and the global final will return to Sydney in 2022.
How viable is zero-waste for bars?
Sustainability is a key trend that is shaping operational and consumer decisions and the zero-waste movement is an emerging micro-trend in the global alcohol market.
What happens when a Byron Bay distiller and brewer collaborate?
Cape Byron Distillery and Stone & Wood have collaborated to make ‘Pacific Moonshine’ – a spirit distilled from Stone & Wood Pacific Ale.
Australia’s best bar design revealed
The winners of the 2020 Eat Drink Design Award have been named, including Australia’s Best Bar Design.
