Last chance to nominate for 2021 Tales Dame Hall of Fame
The Tales of the Cocktail Foundation’s Dame Hall of Fame celebrates leaders within the global hospitality industry.
Bass & Flinders serves up a taste of Mornington Pinot with its new gin
The new Heartbreak Pinot Noir Gin from Bass & Flinders is a food-friendly gin, delivering a taste of the Mornington Peninsula.
Don’t get caught out with your gig economy work
Hospitality workers took on all manner of jobs during the pandemic and lockdowns, just make sure the tax man doesn’t catch you out.
New tech platform helping operators overcome staff shortages
With borders still closed the impact of staff shortages is being felt more and more, here’s one way operators are dealing with the problem.
Sydney bars encouraged to join 2021 Vivid Festival
Vivid Sydney is taking place from 6-28 August and bars in key locations are being encouraged to take part.
A unique celebration of Australian spirits
Inspired by the cities and regions of Australia, the Australian Distilling Company creates spirits to reflect the locations they represent.
Never Never celebrates World Martini Day with ‘Jars for Bars’
The Jars for Bars incentive will see Australia’s first commercially available botanical cocktail onions available to bars ranging a Never Never martini.
Morris of Rutherglen enters Australian whisky market
Renowned fortified wine maker Morris of Rutherglen has released two premium Australian Single Malt Whiskies.
New festival launches as part of Sydney Solstice
The Third I Festival will celebrate Indigenous, Inner West and International communities over three days later this month.
How you can help Victoria’s venues in Lockdown Four
After being hit with last week’s devastating news of another lockdown, bars across Victoria have once again pivoted – here’s how you can help.
