Venues dig deep to help Hospo staff
With large parts of New South Wales now in lockdown, hospitality workers all over the state face at least two weeks with no work, in response many venues have stepped up to help.
Locked down workers can access COVID Disaster Payment
The Federal Government’s disaster payment fund goes to Australians who have had their hours of work and income significantly affected due to state lockdowns.
Enjoy a party in your mouth with Karu’s new Morita Vodka
Karu Distillery has just launched a new vodka featuring the morita chilli and co-owner Ally Ayres says that in a Mangonada ‘it’s a party in your mouth’.
PS Soda to close
The craft soda production business will close tomorrow after a difficult year sales due to COVID-19 and the sustained impact across the on-premise.
Adam Dow into Bacardi Legacy Top Eight
Adam’s ‘The Golden Rule’ cocktail has seen him place as a Top Eight grand finalist in this year’s Bacardi Legacy Cocktail Competition.
Australia’s Top 30 Patrón Perfectionists revealed
Voting is now open for consumers to choose their favourite from the top 30, with 10 heading to the national final.
Bartender’s guest save praised
A bartender in the US handed a female guest a note, disguised as a receipt, to check if she needed help with ‘a creepy guy’.
Young Henrys unveils 18-year-old Australian whisky
Ramblin Man is Young Henrys first foray into whisky and is a whisky that was born in Tasmania then re-barrelled and bottled in Newtown.
Why bars should be celebrating International Rosé Day
We’ve recently enjoyed World Gin Day and World Martini Day, well Friday is International Rosé Day, why not get involved?
Capacity limits to go in WA
At 12.01am on Wednesday, 23 June capacity limits will be lifted in Western Australia as the state transitions to Phase Five in its COVID roadmap.
