Iconic Gold Coast bar reopens
Gold Coast’s iconic Atrium Bar has reopened in a brand new location, with a new design and innovative cocktail menu.
Managing a fundamental shift in hospitality staffing
The hospitality industry is changing, in the current circumstances it has to. Barcats CEO Jeffrey Williams talks to Bars and Clubs about what the platform is doing to help venues, and staff, prepare for the coming changes.
How technology can help venues with ‘no jab, no dine’
Vaccinations are key to Australia re-opening but how can venue operators be sure which customers have had their COVID vaccines?
The Everleigh’s Father’s Day partnership with William Grant & Sons
Everleigh Bottling Co. has partnered with William Grant & Sons to create the Glenfiddich & The Balvenie Father’s Day cocktail collection.
Nusa Caña to launch a limited-edition Batavia Arrack
The Godfather is a premium spirit; a high-strength, very limited blend of 100 per cent pot still Batavia Arrack.
Think differently about your takeaway drinks with Manly Spirits
Manly Spirits has a new range of RTDs, as well as cocktail suggestions that could work perfectly with your takeaway food options.
Excitement grows with Hickson House Distillery build
In the first of a series of features around the build of the new Hickson House Distillery, Bars and Clubs talks to Barrelhouse Group’s Julian Train about the venue’s concept, the challenges and the progress.
Enjoy a ‘Virtual Escape to Kentucky’ with Wild Turkey
Wild Turkey has launched a ‘Virtual Escape to Kentucky’ in the Australian market, described as a guided tasting of Wild Turkey whiskeys
Husk celebrates National Rum Day with limited release
The Lost Blend is a limited release of just 761 individually numbered bottles of Husk Cultivated Australian Rum.
Supporting venues with takeaways and deliveries
With NSW in lockdown, and metropolitan Melbourne once again in lockdown venues in those areas are in huge need of support.
