Pisco Aperitivo Competition winning recipes
These are the recipes from Brett Nebauer from Onzieme Restaurant in Canberra and Matt Venables of Bar Magda in Auckland that won this year Pisco Aperitivo Competition.
Australia and NZ Pisco Aperitivo Cocktail Competition winners revealed
This year’s competition challenged bartenders from both nations to craft an aperitivo-style cocktail using Pisco as the base ingredient.
Three new rums landing in Australia
With consumers showing a thirst for trying new premium spirits, Proof Drinks is launching three new rums into Australia.
Why you should attend the 2022 Pub Leaders Summit
The 2022 Pub Leaders Summit will deliver a conference program that will help bar operators and owners with running their businesses in the post-pandemic environment.
Cape Byron cements its sustainability credentials
As trends indicate consumer preferences for local, ethical and environmentally conscious products, Cape Byron Distillery continues to tick boxes as it becomes just the second Australian distillery to gain B Corp certification.
Lark’s ‘once in a lifetime’ Legacy release
Lark has released Legacy, which it calls the most significant release in the 30-year history of the distillery.
Rob Samuels talks Maker’s Mark, B Corp Certification and huge growth in Australia
Rob is the eighth generation of the Samuels family involved in producing whiskey and today he is the Managing Director of Maker’s Mark.
“A wine that lends itself well to cocktails”
Premium Barossa winery St Hallett’s has released a lighter, fresher style of Shiraz with fruit profiles bartenders can have fun with.
Victoria introduces paid sick leave for casual workers
Casual hospitality workers in Victoria will now be entitled to up to five days sick leave per year.
Pub Leaders Summit early bird extended for bar operators
Bar owners and operators are encouraged to attend this year's Pub Leaders Summit where presenters and panelists will not be shying away from the tough topics.
