Nominations open for 2025 TOTCF Spirited Awards
The Tales of the Cocktail Foundation (TOTCF) has officially opened the nomination period for the 19th Annual Spirited Awards.
On-premise spend set to rise in 2025
The latest CGA On-Premise Impact Report reveals one-in-four consumers in the US is planning to increase their spending in bars this year.
The Parisian cocktail looking to empower bartenders globally
Award-winning Parisian bar The Cambridge has launched a new platform to empower bartenders worldwide with sustainable practices and resources.
Australian Distillers outline conditions to thrive
Australian Distillers Association President, Holly Klintworth, outlines conditions that will help Australia’s spirits industry to thrive.
Kurtis Bosley on the spirits, ingredients and cocktails that will lead the way in 2025
We chat with Kurtis Bosley about what he thinks will be the big cocktails, spirits and ingredients for 2025 and what he is excited about for the 12 months ahead.
Extra Aged Act of Treason Australian agave spirit released
After the debut success of Act of Treason Australian Agave Spirit, the brand has unveiled a new addition to its portfolio, Act of Treason Extra Aged.
Sustainability at the heart of 2025 Cointreau Margarita Challenge
The 2025 Cointreau Margarita Challenge is now open with the theme: ‘No Waste Margarita – From Fruit to Leaf’.
Burns Night cocktail recipes
Burns Night is a big night on the Scottish calendar, and sees the life and work of the great Scottish poet, Robbie Burns, celebrated with Scottish food and drinks on 25 January, every year.
Irish whiskey is coming – don’t miss out
There's a Irish juggernaut on its way to Australia, with imports of Irish whiskey growing by 66 per cent over the last year and that growth is expected to continue.
Rhubi recruits first Brand Ambassador
Originally from New Zealand, Matt Dale has more than 15 years of experience in the global drinks industry.
