Experimental yeast key to the Nikka 2022 Discovery Series
Nikka Whisky has unveiled its limited edition Discovery Series, which highlights experimental yeast developments and maturations.
Free training to help hospitality sector upskill
A government-funded program aimed at combating a skills shortage across retail and hospitality will give free training.
Solotel’s WorldPride partnership
Solotel will transform some of its venues across Sydney after becoming the exclusive hospitality partner for the WorldPride festival.
Trish Brew dedicates ALIA win ‘to all the Brand Ambassadors’
Fever-Tree’s Trish Brew was voted Brand Ambassador of the Year at this year’s ALIAs, and we had a chat about what the win means to her.
Taittinger opens World Cup bars
As the FIFA World Cup kicks off in Qatar, Champagne Taittinger and Emperor will host fan experiences at venues in Sydney and Melbourne.
Victorian distillers welcome $10m distillery door boost
The Andrews Government has announced that, if re-elected, it will extend the Distillery Door Program for an additional two years.
As WA’s bars celebrate 15 years, reform consultation opens
The small bar liquor licence was introduced into WA 15 years ago and now the McGowan Government is consulting with industry on further liquor reforms.
Bar revenues up 45 per cent as pandemic recovery continues
The hospitality industry is seeing a strong recovery with year-on-year revenue figures showing consumers continuing to support bars, restaurants and cafes.
The inside view of Hallmark Hospitality’s newest bar, Maggie May
Bars and Clubs has spoken to Jackie Schougaard, Venue Manager of Maggie May the latest venue opened by Hallmark Hospitality.
Bringing Australian, American and Scottish whiskies together in one bottle
A new whisky from 78 Degrees has sought to tie together three powerhouse whisky producing regions.
