Julian White explains the approach that sees Whisky & Alement named Icons of Whisky Bar of the Year
The World Whiskies Awards’ Icons of Whisky has named Melbourne’s Whisky & Alement as its Bar of the Year, and we speak to co-owner Julian White about the bar’s global recognition.
Grants available for Greater Sydney night-life districts
Unique night-time districts in Greater Sydney can now apply for grants of up to $200,000 to bring their vision to life.
Australian spirits staring down the barrel of $100 tax
Spirits and Cocktails Australia and the Australian Distillers Association join forces as the industry is hit with another “cruel blow”.
Australia’s most popular craft beer revealed
Craft beer is an important product in many bars with customers wanting to create Boilermakers as well as enjoy great Australian brews, are you stocking the most popular?
Fossey’s Distillery opens Melbourne cocktail bar
Mildura-based Fossey’s Distillery has officially opened its second venue, located on Lygon Street in Melbourne.
Popular recipes from Hickson House Distillery and Bar
As Hickson House Distillery and Bar celebrates its first birthday, the team shared some of the venue's most popular cocktails.
A year of highlights and challenges for Hickson House, with more exciting things to come
Hickson House Distillery Bar celebrated its first birthday recently, and the venue has certainly presented its challenges to the team, but it’s joys as well.
Nikka Whisky helping uncover the flavours of Melbourne
Nikka Whisky is joining forces with a number of Melbourne bars to help consumer Discover the Hidden.
Rules over deducting an employee’s pay
After a bartender took to social media to complain about his pay being docked, B&C decided to see what the rules are on this.
Entries now open for Bombay Sapphire’s new cocktail competition
The competition aims to encourage creativity and education, with bartenders challenged to take inspiration from around the world.
