Lion takes full ownership of Four Pillars
Lion has announced it has moved to 100 per cent ownership of leading Australian craft spirit producer, Four Pillars.
New bartender cocktail book spotlights American spirits
Twenty-three Australian bartenders and mixologists have partnered with ‘Cheers! Spirits from the USA’ to create a free cocktail book.
Beckaly Franks named 2023 Altos Bartenders’ Bartender
Beckaly Franks is the co-founder of Hong Kong bars The Pontiac, Call Me Al, Ponty Café and Artifact and this year’s Bartenders’ Bartender.
Learn from Simon Rogan at his L’Enclume residency
The residency at Bathers' Pavilion offers 20 passionate people in hospitality the chance to learn from Rogan and his team.
James France and John Gakuru join Rhubi Mistelle
The award-winning team behind Australian apéritif brand Rhubi Mistelle is eyeing major expansion plans with two new investors on-board.
Spirited Awards reveals Top Four Finalists for each award
Tales of the Cocktail Foundation celebrates global excellence in the drinks industry through the Spirited Awards.
Sago House wins Michter’s Art of Hospitality Award
Singaporean venue, Sago House, has been awarded the Michter’s Art of Hospitality Award winner as part of the Asia’s 50 Best Bars 2023 list.
‘Blame Fireball’ menu pops up at burger bar
Bar Luca will offer a Fireball takeover menu for the month of July with the focus on spicy treats that pair with the Canadian cinnamon whisky.
A ‘significant milestone’ in the industry’s recovery
A new report highlights that the Australian hospitality sector has demonstrated remarkable resilience and a promising path forward.
Funding boost for Sydney’s new precincts
A number of night-time districts around Sydney will receive up to $200,000 each as part of the NSW Government's Uptown Grant program.
