Margarita-inspired craft beers unveiled
Australian breweries are putting their own spin on the cocktail of the moment, launching experimental releases in the form of beer-Margarita hybrids.
Bars and businesses to benefit from Round Two of Uptown Grant Program
Round Two of the Greater Sydney Uptown Grant Program has opened with hospitality operators, small businesses and collaborating individuals encouraged to apply and help bring their precinct to life.
Taylor Swift’s ‘favourite cocktail’ goes viral
Pop icon Taylor Swift was recently spotted at Rye restaurant in Kansas ordering her apparent new 'favourite cocktail' and the world's gone crazy for it.
Distillers continue calls for a spirits tax freeze
This week saw another increase to Australia’s spirits excise, already the third highest in the world, and distillers are saying enough is enough.
Have your say on the ALIA 2024 theme
The Australian Liquor Industry Awards always has a fun theme and we want your ideas on what it should be this year.
Lark announces Peter Gilmore as official Brand Ambassador
Lark Distilling Co has announced that celebrated Australian chef, Peter Gilmore as its official Brand Ambassador.
Last chance to apply for the Tales of the Cocktail Foundation Cocktail Apprentice Program
The application period for the Tales of the Cocktail Foundation (TOTCF) Cocktail Apprentice Program (CAP), is open and will close on 1 February.
Your chance to be on the cutting edge of drinks trends
In 2024, we will be launching a Trade Buyer’s Guide to be published within Bars and Clubs, National Liquor News and The Shout, and we’re looking for people to join the tasting panel.
Johnny’s Green Room reopens in Carlton
Johnny’s Green Room, the Carlton rooftop bar, has reopened with a cocktail list created by Bar Americano’s Matt Bax.
Lark celebrates Year of the Dragon with new release
Lark Distilling Co is celebrating Lunar New Year for the first time with a limited-edition single malt whisky.
