Cape Byron Distillery goes nuts with its latest whisky
The latest whisky from Cape Byron has matured in casks seasoned with Brookie’s Macadamia and Wattle Seed Liqueur.
Spirited Awards 2024 Regional Top 10 Honourees named
Several Australian bars have been named in Tales of the Cocktail Foundation's Regional Top 10 Honourees for the 2024 Spirited Awards.
Dale DeGroff shares the three things that make a good bartender great
The King of Cocktails, Dale DeGroff talks to Bars and Clubs about Australia’s cocktail culture and what it takes to be a great bartender.
Merivale to open ‘passion project’ bar
JAM Record Bar will open this afternoon and is described as a ‘passion project’ for Justin Hemmes and sister Bettina.
Amex expands grants program for food service venues
American Express has expanded its Backing International Small Restaurants grant program to include Melbourne venues.
Scholarship opportunity for Bartenders’ Weekender
The Bartenders’ Weekender Scholarship will see five bartenders from across Australia invited to grow and learn in Brisbane.
Italy’s Altamura Distilleries launches in Australia
Aperitivo & Co will begin distribution of Altamura Vodka this month sponsoring a guest shift with Salvatore Calabrese and Federico Pavan.
Don’t miss Chivas Regal’s cultural trailblazers workshops in Melbourne this weekend
The Chivas Regal ‘How We Rise’ Regal Pioneers workshops will delve into some of Australia’s most creative minds.
OurWhisky Foundation’s incredible auction celebrating women in whisky is open
The Demeter Collection auction featuring 18 lots of whisky created and inspired by talented female whisky makers, closes next week.
Last chance to join our Australian whisky Trade Buyer’s Guide panel
Submissions are open for our Australian Whisky Trade Buyer’s Guide to be published within National Liquor News, The Shout and Bars & Clubs.
