Will Starward’s new Co-Ferment create a new category?
It’s not a wine and it’s not a whisky, according to Starward’s Head Distiller, Carlie Dyer the new Co-Ferment is the perfect blend of both.
Vok joins the flavoured whiskey category
Real McCoy is the new flavoured whiskey brand from Vok Beverages and is entering the category with two new SKUs.
Changing trends bring huge aperitivo growth opportunity
The early evening consumption occasion is establishing itself around the world, driving growth for spirit aperitifs.
Vivid trading hours boost for bars
Venues across inner Sydney will be able to trade later during this year’s Vivid Sydney festival, with hours extended for trading across three Sunday nights.
Welcome to our new look and new name
Bars & Clubs has been a part of Australia’s bar scene for over 30 years, but it was time for a new look and new name, so welcome to Bars and Cocktails.
The top-class credentials of Australian spirits highlighted again
The results of the San Francisco World Spirits Competition have been announced and once again Australia’s spirits producers have won big.
Grain Bar’s new ‘Sensory Cocktails’ menu
The ‘Epic Sensory Cocktails’ menu aims to immerse all five senses with handcrafted creations designed “to thrill, tease and ignite”.
Corinne Mossati launches third ‘Grow it Eat it Drink it’ book
The third book in the series by Corinne is ‘Australian Native Edibles’ features 50 native plants plus food and cocktail recipes.
Tales of the Cocktail’s 2025 Cocktail Apprentice Program’s class of 2025
The Tales of the Cocktail Foundation has revealed its Cocktail Apprentice Program class of 2025, including one apprentice from Australia.
Celebrating a century of distilling at St Agnes
St Agnes Distillery is holding a series of events to celebrate the historic milestone of its 100th distilling season.
