Two Australian bars score One Pin rating with The Pinnacle Guide
The Pinnacle Guide is a new global recognition system for bars, with a One, Two and Three Pin awards for excellence and just two Aussie bars have come out on top.
The pathway to twists on classic cocktails
When Dale DeGroff created the cocktail list for The Rainbow Room in the 1980s, he revived classic cocktails, which continue to evolve to this day.
Australia’s spirits producers continue building global recognition
The accolades keep coming for Australian spirits, with a huge haul of 220 medals awarded at the prestigious San Francisco World Spirits Competition 2024.
New Harbour Bridge Gin Series launched by Hickson House
Hickson House Distilling Co has launched its new limited-edition Harbour Bridge Gin Series, which will see a new gin released every year in the run-up the iconic landmark’s 100-year anniversary.
Australian Distillers welcomes three new Hall of Famers
Bellarine Distillery’s Lorelle Warren, Four Pillars’ Cameron Mackenzie and Bundaberg Rum’s Graham Golchert were recognised this week.
Last tickets released for NTIA Lunch & Learn
The Night-Time Industries Association has released the final tickets for its free interactive training session on the art of conflict de-escalation and risk mitigation in venues.
Bartenders’ Weekender scholarship winners named
The Bartenders’ Weekender takes place in Brisbane next month, with scholarships heading to the three-day bar extravaganza.
Distilled Spirits Council of the United States embarks on trade tour
DISCUS will be bringing a range of American spirits and craft brands for an Australian trade tour later this month.
Never Never acquired by Asahi
Asahi Beverages has acquired premium Australian gin brand Never Never, as it looks to build its multi-beverage portfolio.
SoCal’s Taco & Tequila Fiesta returns
SoCal's Taco and Tequila Festival returns with May, with a variety of exciting events including the famous chilli eating contest.
