New Harbour Bridge Gin Series launched by Hickson House
Hickson House Distilling Co has launched its new limited-edition Harbour Bridge Gin Series, which will see a new gin released every year in the run-up the iconic landmark’s 100-year anniversary.
Australian Distillers welcomes three new Hall of Famers
Bellarine Distillery’s Lorelle Warren, Four Pillars’ Cameron Mackenzie and Bundaberg Rum’s Graham Golchert were recognised this week.
Last tickets released for NTIA Lunch & Learn
The Night-Time Industries Association has released the final tickets for its free interactive training session on the art of conflict de-escalation and risk mitigation in venues.
Bartenders’ Weekender scholarship winners named
The Bartenders’ Weekender takes place in Brisbane next month, with scholarships heading to the three-day bar extravaganza.
Distilled Spirits Council of the United States embarks on trade tour
DISCUS will be bringing a range of American spirits and craft brands for an Australian trade tour later this month.
Never Never acquired by Asahi
Asahi Beverages has acquired premium Australian gin brand Never Never, as it looks to build its multi-beverage portfolio.
SoCal’s Taco & Tequila Fiesta returns
SoCal's Taco and Tequila Festival returns with May, with a variety of exciting events including the famous chilli eating contest.
Cape Byron Distillery goes nuts with its latest whisky
The latest whisky from Cape Byron has matured in casks seasoned with Brookie’s Macadamia and Wattle Seed Liqueur.
Spirited Awards 2024 Regional Top 10 Honourees named
Several Australian bars have been named in Tales of the Cocktail Foundation's Regional Top 10 Honourees for the 2024 Spirited Awards.
Dale DeGroff shares the three things that make a good bartender great
The King of Cocktails, Dale DeGroff talks to Bars and Clubs about Australia’s cocktail culture and what it takes to be a great bartender.
