Historic Bourbon eyeing a future in Australia
Yellowstone is one of the few Kentucky Bourbons sold continuously since 1872 and this historic drink is now looking to build a future in Australia.
Husk’s Quentin Brival talks rum provenance, terroir and farm-to-bottle philosophy
Husk Rum is pioneering Australian Cultivated Rum, which is about building and protecting Australian juice rum, we talked to Head Distiller about this philosophy and a lot more.
The Maybe Group and Public Hospitality partnership is terminated
The Maybe Group’s co-founders Vince Lomardo and Stefano Catino have announced that the group is ending its partnership with Jon Adgemis’ Public Hospitality.
Milton Wine Bar celebrates 10 years with a new look
Milton is one of Melbourne’s premier wine bars and is celebrating its 10th birthday by celebrating the 2014 vintage.
ALIA voting closes this Friday – have your say and VOTE NOW
It is time for you to have your say and pick your favourite brands, people and venues by voting in the 2024 Australian Liquor Industry Awards.
Husk releases rare Stout Cask ACR
The Husk Stout Cask ACR is a unique offering created as part of a local collaboration of two Tweed Head producers.
House Made Hospitality to open two hotel bars
The two bars, plus two restaurants will offer distinctive experiences under the one roof at Sofitel Sydney Wentworth five-star luxury hotel.
Twisting cocktails with Cognac
Rémy Martin has launched 1738 Accord Royal Cognac in Australia, saying it’s a drink that lends itself to a wide range of tasting and occasions.
Paramount hosts successful Future Proof Melbourne
Paramount Liquor took its Future Proof series to Melbourne last night, with over 500 guests in attendance.
Rum leading the way for on-premise spirits
he latest report from CGA by NIQ has highlighted the challenging conditions, that we all know exist, but also show that rum is finally shining.
