Andy Young, Author at Bars and Cocktails - Page 109 of 118

Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.

How to Leverage Premium Tequila on World Margarita Day

Staff training and Margarita twists are the key

National UGLY Bartender of the Year named

Katherine Ward from Carina Leagues Club raised over $35,000 for the Leukaemia Foundation

Business, Operations

Report claims Sydney’s night-life is losing $16bn a year

Deloitte Access Economics report examines the current value of Sydney’s night-time economy and its potential value.

Bartending, Operations

Time Out issues apology over Bar Award finalists

The apology comes after social media anger at the all-male Bartender of the Year list of finalists.

Irish whiskey gains trademark protection

The Australian Government has approved an application by the Irish Whiskey Association to protect Irish whiskey against fake products in Australia

Kilderkin embraces its Larrikin spirit

Larrikin Gin has been created by the team at Kilderkin Distillery and has a distinctly Australian flavour

Business, Operations

Mary’s Group to re-open The Basement

Iconic venue to reopen as Mary’s Underground bringing live music back and helping invigorate Sydney’s nightlife.

Bartending, Business

New move for former award-winning bartender

Former Public House Management Group Operations Manager Kurtis Bosley now has his own venue.

Bartending, Business

42Below’s Sustainable Cocktail Showcase to close soon

There’s just one week left to vote in the 2019 42Below Sustainable Cocktail Showcase.

Craft gin subscription service launches

The Gin Society to delivery monthly gins to enthusiasts across Australia