Rise of rye continues in Australia
Rye whiskey is becoming increasingly popular in bars and with bartenders and a renowned brand has made its debut in Australia.
Is this the RTD that bars will serve?
Beam Suntory’s new Shochu RTD, Koyomi, is strongly influenced by Japanese culture.
Maybe Sammy named Best New International Cocktail Bar
Sydney cocktail bar claimed the award at the 13th annual Tales of the Cocktail Spirted Awards in New Orleans.
Ten cocktails in six minutes seals World Class win
Alex Boon from Mjølner in Melbourne is Australia’s Diageo World Class winner after an epic finals performance.
Lockout Committee needs your input
Industry stakeholders are encouraged to make a submission to the Sydney night time economy committee. The deadline is tonight.
Australia’s nominations for Tales Spirited Awards 2019
Once again Australia’s impressive bar scene has been recognised by the team behind Tales of the Cocktail.
Jeremy Shipley joins the Lyre’s team
Former Group Bars Manager at Solotel will become the new Brand Ambassador for Lyre’s.
Thailand’s Ronnaporn Kanivichaporn takes Legacy crown
His winning cocktail Pink Me Up triumphed over 42 other drinks in the largest-ever Bacardi Legacy global final.
Sydney set for 24 hour trading
Council has approved city planning changes to give Sydney a late-night boost, but it is not yet the end of the destructive lockout laws.
Copper Dog whisky launches in Australia
Diageo has released its blended malt Scotch whisky, Copper Dog, into the Australian market.
