Q&A with Mikey Enright
Co-Director of The Barrelhouse Group, Mikey Enright, talks Gin, cocktails and Juniper with Bars and Clubs.
The future of gin: where to from here?
Are we heading from pink gin to peak gin? We spoke to some of Australia’s leading distillers to find out.
The world’s best single malt lands in Australia
The team at Whisky & Alement welcomed the Teeling 24 Year Old to Australia earlier this week.
Increasing consumer sophistication driving drinks trends
Consumers becoming more aware of new categories and niche experiences is driving how they choose their drinks.
Are cocktail names putting off customers?
A survey in the UK has claimed that a large number of people avoid ordering ‘sexually suggestive cocktails’
Solotel bar teams are ‘loving Lyre’s’
As Solotel looks to expand its non-alcoholic drink options the Lyre’s range is really engaging the group’s bar teams.
Your chance to try a 51-year-old whisky
Craigellachie’s 51-year-old whisky is coming to Australia and they are giving it away for free.
New whisky won’t change Archie Rose’s gin focus
Archie Rose Founder Will Edwards said the distillery will continue to make gin and vodka despite whisky launch.
Rise of rye continues in Australia
Rye whiskey is becoming increasingly popular in bars and with bartenders and a renowned brand has made its debut in Australia.
Is this the RTD that bars will serve?
Beam Suntory’s new Shochu RTD, Koyomi, is strongly influenced by Japanese culture.
