Don’t miss super early bird discounts for 2024 London Spirits Competition
The seventh annual London Spirits Competition (LSC) will take place in 2024, with super early bird discounts ending on 31 August.
Industry heavyweights join Pub Leaders Summit program
The afternoon sessions for the Pub Leaders Summit have been announced, with several notable pub operators joining a program that will also offer a lot for bar owners.
Kayla Grigoriou’s new Angel’s Envy Whiskey Specialist role
Bacardi-Martini Australia has appointed Kayla Grigoriou into the newly created role of Angel’s Envy Whiskey Specialist.
Newcastle Bar Awards winners announced
The inaugural Newcastle Bar Awards were held this week, celebrating the great and the good of Newcastle's bar scene.
Naught Distilling celebrates awards three-peat
Naught Distilling’s Sangiovese Gin has won for the third consecutive year at the Australian Distilled Spirits Awards.
Applejack opens the doors at Rafi Urbnsurf
Applejack Hospitality has opened the doors of its latest venture with Rafi restaurant and bar now open at the new Urbnsurf facility at the Sydney Olympic Park in Homebush.
American Express Shop Small rewards businesses that take part
American Express is launching its annual Shop Small campaign this August, which encourages Australians to support local small businesses and rewards the shoppers and businesses that take part.
Boilermakers: the perfect pairing
Beer and whisk(e)y: how to make the most of this killer combination at your bar this International Beer Day.
Cocktail Menu: Masterchef’s Pete Campbell shares his New Old Fashioned
Crafted with for Ezra Brooks Kentucky Straight Bourbon, this take on the classic cocktail brings yuzu into the mix.
Taking the ethos of a family company but applying that to the public market
Lark CEO Sash Sharma talks to Bars and Clubs and taking experience from William Grant and Sons and applying it to Lark, plus economies of scale, Australian whisky and 700ml bottles.
