Time Out Melbourne Bar Awards 2014

by Stefanie Collins Apr 1, 2015

The winners of the second annual Time Out Melbourne Bar Awards, held on 16 November 2014, were celebrated at Fancy Hank’s BBQ Joint. More than 320 guests attended, from the industry’s elite to some of Melbourne’s most enthusiastic partygoers.

Best Bar Team was won by Black Pearl, which celebrated again when bartender Will Sleeman won Hot Talent. It was also a good night for Bar Americano with Hayden Lambert taking home Best Bartender and the venue winning Best Cocktail Bar.

The Everleigh was named the coveted Bar of the Year, The Beaufort won Best Party Bar, while newcomer Le Bon Ton took out Best New Bar. Iconic Melbourne venue Cookie won the Legend Award and People’s Choice went to Goldilocks. On the food and wine side, Best Bar Food went to Thomas Olive and Best Wine Bar was awarded to Harry & Frankie.

Pictured are the team from the Everleigh with Time Out’s Mike Rodrigues.

What's Hot

National Demand Surges for Compa Tequila RTDs

Compa Drinks Co has exploded onto the Australian market this August with the national launch of its innovative tequila RTD range, developed in partnership with Alepat Taylor. Within weeks, the brand has...

What's Hot

Paramount Liquor Launches Game-Changing New Website

Paramount Liquor has proudly unveiled its brand-new website, designed from the ground up with hospitality venues front of mind. This digital transformation marks a bold step forward for the business...

What's Hot

GLENFIDDICH UNVEILS LIMITED EDITION 16-YEAR-OLD WHISKY

Glenfiddich, the World’s Most Awarded Scotch Whisky, is releasing a limited edition Glenfiddich 16-Year-Old Single Malt Scotch Whisky, celebrating its multi-year partnership with the Aston Martin F1® Team. Available in Australia just in time for Father’s...

What's Hot

Two Tassie Single Malts under $99

From the makers of Australia’s Finest Aged Whisky comes two remarkable single malts that deliver the quality and flavour you’d expect from Hellyer’s Road, for under $99 RRP. In the...

What's Hot

Finally, an Authentic German Session Lager!

Introducing the Hofbräuhaus 3.3 Session Lager – available in 500mL cans and 50L Kegs, this 3.3% unfiltered Larger is a winner! Empire Liquor presents Hofbräu München – The original Brew of Bavarian...

What's Hot

Built to Scale with You

Outrayjus understands the distinct demands of the sectors it serves. Whether you’re moving ambient or chilled products, boutique, or bulk orders, the Outrayjus model is engineered for flexibility and growth. It’s a logistics...

What's Hot

The Shy Kiwi wines bring quiet New Zealand charm

Independent Beverage Partners has launched a new wine range, The Shy Kiwi, inspired by the quiet charm of New Zealand’s beloved kiwi bird. Just as the kiwi navigates its world...

What's Hot

Crafting the new rules for whisky

With rising tariffs and growing demand for local spirits, Starward’s Two-Fold is winning over curious whisky drinkers—thanks to its bold flavour, local ingredients and competitive price point. With escalating tariffs...

Bars & Cocktails, What's Hot

Suntory Oceania launches in Australia.

Beverage giant Suntory is known for innovation, crafting market-leading beverages from Japan’s finest whiskies to iconic RTDs such as Suntory -196. In one of its boldest moves yet, Suntory has officially launched a $3 billion multi-beverage powerhouse that will disrupt and ignite...

What's Hot

A new horizon – introducing Never Never’s bold new look

A shift in size with the same award-winning spirit Australia, 14 June 2025 – Award-winning distillers Never Never have launched a brand new look and bigger bottle size. The striking new...

Archie Rose White Cane Rum Riff cocktail competition

What's Hot

Archie Rose White Cane Rum Riff Champions Announced

The Archie Rose White Cane Rum Riff Competition has officially wrapped. With finals held across the country throughout May and June, six regional champions have now been crowned. Contestants were...

What's Hot

Celebrate a Century with Australia’s Oldest Spirit

To celebrate their 100th distilling season in 2025, St Agnes Distillery has unveiled the St Agnes XXO 50 Year Old Exceptional Reserve, the oldest bottled spirit ever produced in Australia....

Eau De Vie and Star of Bombay revive the martini service

The exclusively-designed martini trolley launched in Melbourne last week.

Bars & Cocktails

Kevin Diedrich – the master of cocktails

Kevin Diedrich, co-owner and bartender of Pacific Cocktail Haven in San Francisco is only weeks away from opening his first cocktail bar in Australia.

Bartending, Operations

Naren Young on Menu Psychology

Part One: a well written menu can sell more drinks in your bar.

News

Penny Sippe’s Australian Cocktail Month to be back and bigger in 2022

Developed to champion Australia’s cocktail industry and support our amazing bars and bartenders, Australian Cocktail Month will be back again in May 2022, with more cities taking part.

Bars & Cocktails, Business

What are the rules over the service of non-alcoholic drinks?

As non-alcoholic versions of alcoholic drinks gain popularity, a grey area has emerged over the service of these drinks to minors, so we contacted the regulators to find out the...