Tar & Roses Celebrates 20 Years of Winemaking and Defining Australian Pinot Grigio

Two decades ago, Don Lewis & Narelle King established Tar & Roses in Central Victoria. They set out to craft wines from then relatively unknown ‘Mediterranean’ varietals with a firm vision to make wines with European soul but unmistakable Australian spirit, always keeping true to their mantra: “Inspired by the Mediterranean. Uniquely Australian.” 

Today, the winery celebrates 20 years of shaping what has become the consummate Australian Pinot Grigio, a style now recognised and embraced by wine lovers and critics alike.

When wine writer Jeni Port declared “the style is set,” she perfectly captured the influence Tar & Roses has had on this now much-loved varietal. Crisp & textural with its signature pinkish hue, Tar & Roses Pinot Grigio has become a benchmark Australian expression of the varietal.

That commitment has not gone unnoticed. Earlier this year, Tar & Roses was awarded Best Australian Pinot Grigio by the Halliday Wine Companion, a recognition that underscores both consistency and craftsmanship across 20 vintages. It’s a fitting tribute as the winery marks this important milestone, affirming its reputation as a pioneer and leader in the category.

Over the years, Tar & Roses has expanded its portfolio, yet Pinot Grigio remains at the heart of its story. Each vintage reflects the winery’s guiding philosophy: wines that are approachable but layered, contemporary yet rooted in tradition.

As Tar & Roses raises a glass to the past 20 years, it also looks ahead with the same pioneering spirit that first defined its wines. With its defined & distinctive style, Tar & Roses continues to shape the future of Australian Pinot Grigio – one glass at a time.