Vansetter Vodka hits flavour trends with new releases

Itinerant Spirits, the team behind Vansetter Vodka is launching two exciting new flavours to coincide with World Vodka Day.

The new limited-release range comprises Habanero & Lime and Cucumber & Mint, alongside a handcrafted Vansetter Triple Sec liqueur. Both vodkas are distilled from locally grown grains and proofed with natural volcanic spring water, made with the same care as the original award winning Vansetter Vodka.

“We weren’t interested in creating more confectionary style vodkas,” said James Fairlie, Head Distiller at Itinerant Spirits, whose family legacy includes Scotland’s historic Glenturret Distillery and four years with Four Pillars Distillery. 

“By using supercritical CO₂ extraction for spice and vacuum distillation for fresh fruit, we’ve captured the true flavour profile of the ingredients. The result is a bold yet balanced blend that feels refreshing, considered and bursting with character.”

Itinerant Spirits said these new flavours have been designed for customers who really care about what is in the bottle. The Triple Sec and two new flavours take on the same precision distilled approach with only a limited number of bottles available in the first run.   

Brad Wilson, Co-Founder of Itinerant Spirits, said: “These are the first waypoints in our vodka journey. They reflect what Vansetter stands for: refined exploration, authentic flavours and a sense of wanderlust in every glass.

“Watch this space, there are more signature flavours to come, each designed to move vodka beyond the artificial and ordinary.”

The limited releases are priced at $65 (700ml, 40 per cent ABV) and will be available at Itinerant Spirits on World Vodka Day (4 October) before rolling out nationally.