Cocktail Menu: Popcorn Blazer

by Molly Nicholas Jun 26, 2024

At Sydney speakeasy bar Brooksy, service is all about the theatrics, and the Popcorn Blazer cocktail is the star of the show. Popcorn Blazer is a blazed drink, served by heating the mixture and tossing it with fire in front of the customer.

Beverage Director Brendon Hill says: “Heating up and tossing [cocktails] in front of the customer is a very old technique, but something that we thought we could execute well. It’s an absolutely delicious cocktail, sweet and smooth. It’s the hero drink on the menu, and one of the owner’s favourites as well.”

Popcorn Blazer

Ingredients:

50ml Benriach 10 Year Old Whisky
10ml Drambuie
10ml popcorn syrup
Four to five dashes of walnut bitters

Directions:

Heat the liquid using a blowtourch
Light on fire once heated and throw, or keep in a saucepan – do not light for more than 10 seconds
Serve warm in a balloon glass

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