Cocktail Menu: Francoise Hardy from Copacabana Club

by Seamus May Apr 11, 2023

One of the European style spritzes getting poured at this speakeasy bar at Woolloongabba’s Mr Badgers.

Francoise Hardy

Ingredients:

50ml Rose Vermouth
20ml St Germain
20ml Cloudy apple juice
60ml Prosecco
20ml soda
Apple slices (to garnish)

Directions:

Add vermouth, St Germain and apple juice to a wine glass
Add a generous amount of ice
Top with Prosecco and soda
Stir gently, and add apple slices to garnish

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