Mary Mary's signature whisky highball

Recipe: Mary Mary’s Whisky Highball

by Seamus May Feb 22, 2022

Proof Creative’s Senior Bar Consultant, Charlie Ainsbury, picked this cocktail as his favourite from the menu of Hobart’s Mary Mary.

Whisky Highball

Ingredients:

50ml Tasmanian whisky (frozen)
90ml Two Metre Tall Brewery sparkling mead
2.5ml Fresh lemon juice
A spear of ice (a long ice block will work)
Garnish: herb of your choice (Mary Mary uses wattle leaf)

Directions:

Add whisky and lemon juice to a chilled highball glass
Add ice spear or long ice cube
Top with sparkling mead
Garnish and enjoy

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