Recipe: Clover Club

by Brydie Allen Jun 23, 2020

This gin based raspberry cocktail is a crowd pleaser, and comes from the team at Archie Rose Distilling Co.

They said: “The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” – a very silly reason not to enjoy it.”

This recipe uses raspberry syrup, which you can make yourself with sugar, water and raspberries. If you do it to taste, starting with one part of each, you will be able to balance the acidity accordingly. Or, you can buy pre-made raspberry syrup.

Clover Club

Ingredients:

60ml Archie Rose Signature Dry Gin
20ml Raspberry syrup
15ml Dry Vermouth
20ml Lemon juice
15ml Egg white
Garnish: fresh raspberries

Directions:

Dry shake ingredients together.
Add ice and shake again.
Strain into a coupe glass.
Garnish with fresh raspberries on a pick.

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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