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The TikTok-able serve: Promoting your bar to Gen Z

Generation Z, the generation born between 1997 and 2012, show some...

by Caoimhe Hanrahan-Lawrence Jul 25, 2023

Bartending, Operations

The Bar Business: Up your social media game

Experts weigh in on how to make PR and social media...

by Stefanie Collins May 19, 2016

Spirits & Distilling

Maker’s Mark launches first wheat whisky, Star Hill Farm

Maker’s Mark launches first wheat whisky, Star Hill Farm

by Sienna Martyn - Aug 13, 2025

Kate Skelton talks key growth opportunities in spirits

Kate Skelton talks key growth opportunities in spirits

by Molly Nicholas - Aug 6, 2025

Jenny Wong’s global journey to saké mastery

Jenny Wong’s global journey to saké mastery

by Molly Nicholas - Aug 5, 2025

Industry heavyweights debut new Aussie agave label Beudi

Industry heavyweights debut new Aussie agave label Beudi

by Molly Nicholas - Aug 4, 2025

Callington Mill explores unconventional maturation with amphora-rested whisky

Callington Mill explores unconventional maturation with amphora-rested whisky

by Molly Nicholas - Jul 20, 2025

Join De Kuyper for an afternoon with Ivy Mix

by Bars & Cocktails - Aug 28, 2023

Join De Kuyper for an afternoon with Ivy Mix

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Bacardi-Martini Australia and CCEP sign distribution deal
GLENFIDDICH UNVEILS LIMITED EDITION 16-YEAR-OLD WHISKY
Suntory Bar takeover inside Sydney’s Prefecture 48

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Meet Jack Connor: owner of Rosella’s in Burleigh

Meet Jack Connor: owner of Rosella’s in Burleigh Heads and co-founder of Aussie agave spirit Beudi. Hospitality veteran since 2008, he’s steered his bar through challenges like the pandemic without looking back. Jack hails Aussie bars as some of the most inventive globally, champions fresh native ingredients and texture-driven drinks, and dreams of curated destination bars.

You can read our full interview with Jack online at Bars & Cocktails.

The new partnership will see Proof Drinks Australi

The new partnership will see Proof Drinks Australia bringing Kirker Greer's standout Irish and Japanese brands to the on-premise.

Kirker Greer Spirits sees the move as part of its strategy to grow its presence in the Asia Pacific market and strengthen its position as an innovative and disruptive player in the global spirits industry.

The three-month takeover inside the Japanese hospi

The three-month takeover inside the Japanese hospitality precinct features a curated Suntory cocktail menu and bar snacks from Chef Tetsuya Wakuda.

Under the agreement with CCEP, Bacardi-Martini wil

Under the agreement with CCEP, Bacardi-Martini will be leading engagement with key brands across the on-premise channel.

Maker’s Mark has announced the release of Star H

Maker’s Mark has announced the release of Star Hill Farm Whisky, a whisky that will evolve each year and explore the flavours that soil, wheat, water and wood impart to quality ingredients when expertly blended, aged and grown regeneratively.

The inaugural release highlights soft red winter wheat – the distinctive grain in Maker’s Mark’s mashbill – and will remove corn entirely, allowing the wheat to shine.

Harriet Leigh joins Bars & Cocktails to chat all t

Harriet Leigh joins Bars & Cocktails to chat all things hospitality and Archie Rose. She also tells us why simple drinks served at the perfect time can be the best thing to ever cross your lips - you can read more about that online at Bars & Cocktails.

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