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Home Hotel Morris

Bar Morris: a ‘game-changer’ for hotel bars

Hotel Morris's new bar utilises a space often overlooked aspect of...

by Seamus May Jun 13, 2023

Spirits & Distilling

The lifetime of work behind the incredible new book – The Madrusan Cocktail Companion

The lifetime of work behind the incredible new book – The Madrusan Cocktail Companion

by Andy Young - Oct 29, 2025

How Sullivan’s Cove set out to make the world’s best whisky

How Sullivan’s Cove set out to make the world’s best whisky

by Andy Young - Oct 22, 2025

Top Shelf portfolio acquired by Blue Sky Drinks

Top Shelf portfolio acquired by Blue Sky Drinks

by Molly Nicholas - Oct 15, 2025

The quality of Australian spirits gains global recognition

The quality of Australian spirits gains global recognition

by Andy Young - Oct 7, 2025

IWSC says its 2025 spirits results reflect a confident and evolving global industry

IWSC says its 2025 spirits results reflect a confident and evolving global industry

by Andy Young - Oct 7, 2025

Why bartenders are turning to pure maple syrup

by Bars & Cocktails - Nov 1, 2025

Why bartenders are turning to pure maple syrup

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New beverage powerhouse Blue Sky Drinks Co primed for success

by Molly Nicholas - Oct 31, 2025

New beverage powerhouse Blue Sky Drinks Co primed for success

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The Nikka Perfect Serve is no ordinary cocktail co

The Nikka Perfect Serve is no ordinary cocktail contest with bartenders tested on how they handle real guests, with three judges role-playing bar patrons. Ten competitors each had to shake, stir and charm their way through two omakase-style cocktails plus their signature drink, all built around this year’s theme: “Bridging Time and Taste.”

Hickson House Distilling Co. has announced it will

Hickson House Distilling Co. has announced it will shift its distilling operations from its original home in The Rocks. Founders Mikey Enright and Julian Train have opted to consolidate production at an established Marrickville site – giving Hickson House more room to scale its award-winning gin and keep its whisky maturation program on track.

Scapegrace Distilling Co. is introducing a dedicat

Scapegrace Distilling Co. is introducing a dedicated local sales team and taking its Australia distribution in-house.

This year, Campari has partnered with YCK Laneways

This year, Campari has partnered with YCK Laneways to extend the Negroni Week festivities across the full month of September, with venues throughout the precinct creating unique variations on the drink.

The initiative launches tomorrow, when Old Love’

The initiative launches tomorrow, when Old Love’s will drop cola from the menu in favour of the Café Venezuela – a rich, zesty spin on the Espresso Martini inspired by a guarapo, a traditional Venezuelan drink that pairs coffee, lime and papelón, alongside four cocktails rotating weekly.

Anneliese Grazioli and Joey Folkersma are giving l

Anneliese Grazioli and Joey Folkersma are giving local bartenders a place to grow their confidence and creativity through Hospo & Hanky. The initiative kicked off in May this year, and already Anneliese and Joey have hosted four free sessions. Sessions begin with half an hour of networking, followed by an education session and tasting, and finally, a relaxed competition that helps local bartenders develop their knowledge and competition skills.

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Bars and Cocktails showcases Australia’s bar industry, highlighting trends, innovations, and key issues.

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