Barcelona and London take over Sydney at Scout
Scout will host Moe Aljaf, a leading Barcelona bartender and one half of Two Schmucks, for a one night guest shift.
Annual Diageo Special Releases Collection unveiled for 2019
The hand-selected range features some of the rarest and oldest cask-strength bottlings from Diageo’s distilleries.
Inaugural Australian Gin Awards reveals winners
Kangaroo Island Spirits took home Best in Show for its KIS O’Gin.
Sydney distillery releases coffee liqueur made with ocean water
Blackfin Cold Brew Coffee Liqueur is the latest release from Manly Spirits.
Team behind The Everleigh to open New York-style bar and brasserie
Located in a basement on Lonsdale Street in the Melbourne CBD, Bar Margaux is the newest venture from the expanding hospitality group.
Never Never wins World’s Best Classic Gin at World Gin Awards
The South Australian distillery’s Southern Strength Gin is the first Australian gin to win the award.
Starward partners with cruise liner to produce ‘well-travelled’ whisky
Seafarer has spent the past year on deck and in barrel sailing 95,000 nautical miles around the globe.
Mezcal Mini-Fest returns to Melbourne and Sydney
Taste some of the world’s rarest and most mysterious spirits from rural Mexico.
Service first, sustainability and storytelling – the way forward for the bar sector?
Leading bartenders have reflected on the past and predicted future trends at the recent #50BestTalks event in NYC.
CAPI announces first ever drinks competition
First prize in the CAPI Open is a trip to China with guest shifts at Employees Only and Hope & Sesame.
