Peter Chua: Singapore’s finest
On cocktails, Singapore's bar scene, and advice for young bartenders.
Bacardi to buy Patrón Tequila
The deal values Patrón at US$5.1bn and is expected to close in the first half of this year
Postcard from Kentucky
In this southern US state, the number of bourbon barrels easily outstrips the human population.
Something smells fishy
Uncle restaurant has created a ‘harmoniously wacky’ fish-sauce cocktail.
Archie Green opens in Melbourne’s CBD
The restaurant and bar combines high-end food with an expansive drinks selection.
D’USSÉ launches Down Under
New to Australia, the cognac launched in Sydney's Kings Cross last Friday
Cocktails: “A drink of the people”
Fred Siggins argues that bars are a great equalizer – a fact that all bartenders should respect.
Never Never said again and again
The South Australian distillery has been named a top trending gin by Drinks International
Rum Diary Spiced Rum Grand Final Weekend
The cocktail competition final will also kick of Rum Diary Bar's fifth birthday celebrations.
The rise of spice
A number of more sophisticated and nuanced spiced rums have hit the market in recent times.
