Whisky snobbery: don’t be a blend snob
Single malts aren't the only whiskies worth drinking – here's why.
Grain Bar’s Lance Essihos talks American whiskey
On the comeback of the Old Fashioned and introducing guests to American whiskey.
Scotch whisky regions 101: a refresher
Single malts are divided according to geographical location, each with a distinct style of whisky.
Brace yourself – Whisky Month is coming!
Throughout August, we’ll be bringing you a heap of whisk(e)y-related content – with a dedicated newsletter every Friday.
Kahlua launches Espresso Martini on Tap
It’s now easier than ever to serve one of Australia’s favourite cocktails.
Underground Spirits: subzero, submicron distilling in the nation’s capital
The Canberra distillery utilises a patented ‘cryofiltration’ method to produce its unique range of spirits.
Capitano to breathe new life into The Beaufort
The team behind Bar Liberty will revive the Carlton institution when their new venue opens in August.
Perth bartender wins Starward Constellations
Long Chim’s Dean Buchanan took out the top honours with his drink the Tuber.
Coleman’s Academy launches national program
The not-for-profit organisation is focused on empowering and inspiring women in hospitality.
Speed Rack to make Australian debut
The all-female bartending competition raises money for breast cancer research.
