Testun puts its twist on Italian drinks
With ‘fancy goon’ on the menu, Perth bar and restaurant, Testun, provides an intimate setting for irreverent takes on Italian food and drink.
The Connaught, Argo and Aussie venues talk hotel bar revival
Internationally acclaimed hotel bars, The Connaught and Argo, spoke to Bars and Clubs about the Renaissance of hotel hospitality, while their Australian counterparts lent a home-grown perspective.
Matt Stirling of Caretaker’s Cottage explains the benefits and challenges of a heritage location
Melbourne’s Caretaker’s Cottage is found inside a small cottage that dates back over one hundred years, tucked away in the city’s CBD.
What mezcal offers the on-premise
Bars & Clubs spoke to international bartender and mezcal expert Lucas Fongarnand to learn more about this idiosyncratic spirit category.
Venues and operators celebrated at NSW Sommelier’s Wine List Awards
At a ceremony held at NSW Parliament House, 'the first state of wine' was showcased by the NSW Sommelier's Wine List Awards on June 7.
The Baxter Inn brings blues to the Sydney CBD
In the first of a new series of events, slated to happen every long weekend this year, the Baxter Inn hosted blues musicians from around Australia.
QT Newcastle opens doors
A focus on local Hunter Valley wines and a large Japanese whisky collection are all features of the QT Hotels' Newcastle location.
Recipe: Harajuku Highball from QT Newcastle
Japan is famous for its highball culture and this cocktail from the rooftop bar at QT Newcastle honours that history, whilst providing a unique twist.
Aussie crowned Patrón Perfectionist winner
Harrison Kenney of Sydney bar Cantina OK! triumphed in a field of 1,700 entrants and 15 finalists.
Recipe: Harrison Kenney’s ‘Teal’
This cocktail, an inventive combination of tequila, sherry and freshly pressed juices won Harrison the 2022 Patrón Perfectionist award, a global competition.
