Sullivans Cove announces landmark single cask whisky release
With a maturation that spanned more than two decades, the new release is one of the most limited bottlings in Sullivan Cove's history and one of the oldest Australian single malt whiskies to be bottled.
Cocktail Menu: Papa’s Salty Dog
Over the course of summer grapefruit had a real moment - the citrus fruit found it's way into all kinds of drinks, and if you loved the Paloma, why not try Papa's Salty Dog?
Good Company Bar Group to launch three new Melbourne venues
Now embarking on its fifth anniversary, the group will revive two historic Melbourne venues and launch a new restaurant.
Sorry Not Sorry collective: ‘We chose power’
Fresh off the back of a national bar takeover tour, Bars and Clubs sits down with the Sorry Not Sorry collective to hear about their first step in a global campaign for change.
Winner of Manly Spirits Cocktail Competition announced
Leading bartenders from the Gold Coast went head-to-head in a mystery box-style cocktail competition on Monday.
Australian bars named in Spirited Awards Top 10 Honourees
Tales of the Cocktail Foundation has announced the Regional Top 10 Honourees, featuring 11 Australian bars across the five categories.
Mucho Group expands with Sydney CBD Negroni bar
Herbs Taverne will be the sixth venue in the group's portfolio, delivering a distinctive interpretation of the classic aperitivo experience.
Chat at the bar with… Lucille Rose-Hopkins
Bars and Clubs sits down with Lucille Rose-Hopkins, one of the driving forces behind Lucille's and Jolene's in Sydney, to hear about her journey and what makes a good bar tick.
Hunter St Hospitality precinct The Collective arrives in Sydney this week
Doors will open to the new collection of bars and restaurants on Friday in The Rocks heritage district.
El Dorado Rum hosts Heritage Cocktail Competition in Guyana
Kitty Hawk's Daniel Hilton will represent Australia in the global finals in Guyana, South America.
