Chat at the bar with… Sarath Nair
Sarath Nair brings over a decade of global bartending excellence to Grain Bar, where he champions consistency, sensory storytelling and heartfelt hospitality.
Never Never debuts new, bigger bottles
Rolling out across its flagship range, Never Never has shifted to 700ml bottles with an updated label that is both bolder and cleaner.
Archie Rose White Cane Rum Riff winners crowned
Regional finals took place throughout May and June, with six winners each walking away with a cash prize.
Dispatch Imports takes on distribution of Rhubi
Rhubi's distribution partnership with Vanguard Luxury Brands has ended, with Dispatch Imports set to lead the brand into its next chapter of growth.
Charlie Coates brings signature Sydney serves to Perth
After time spent living in the east, Charlie's Coast to Coast cocktail tasting event will introduce his peers in Perth to the trends, techniques and flavours shaping Sydney's cocktail culture.
Chat at the bar with… Natalie Ng
Hospitality trailblazer Natalie Ng sits down with Bars & Cocktails to reveal what truly makes a great bartender – and why it all starts with hosting.
WAT Den Mooloolaba showcases Queer bartending talent
WAT Den's Pride Bar Takeover has returned for a second year, creating visibility for LGBTQIA+ voices in hospitality and raising funds for Pride Foundation Australia.
Suntory Cup finalists revealed
The Suntory Cup relaunched this year with a theme of 'Reinvigorate the Retro', and regional finalists have now been selected across two categories.
Aussies through to Spirited Awards Top Four Finalists
Luke Whearty is in the running for International Bartender of the Year once again, with two Aussie venues also in the mix.
House Made Hospitality launches butter-washed winter cocktails
The limited run of winter cocktails has been built in collaboration with Pepe Saya, soon to be available at four Sydney venues.
