Last chance to enter Patrón Perfectionists
Australian bartenders are invited to craft their interpretation of a Patrón Paloma cocktail, with the chance to a trip to Hacienda Patrón.
Negroni Week returns for 11th year of celebrations
From Monday 18 to Sunday 24 September, venues around Australia will honour the iconic Negroni once again.
Inside Sydney’s newest speakeasy, Cardea
Hidden away in Barangaroo lies Cardea, a speakeasy offering a luxury cocktail and entertainment experience.
Kirra Point Precinct unveils two new hospitality venues
The first stage of development will transform the Southern Gold Coast precinct into a lifestyle destination for the local community and visitors.
Cocktail Menu: New from Double Deuce
Double Deuce Lounge shares two fruity cocktails from its new menu.
Double Deuce reveals new cocktails
70s-inspired cocktail lounge Double Deuce has welcomed some new additions to its funky cocktail menu.
London bar Kwãnt makes Australian debut
Kwãnt is bringing Italian mixologist Giusy Castaldo to Rockpool Sydney for an exclusive two-night bar takeover in celebration of Negroni Week.
Cocktail Menu: Icebergs’ Margarita Rosa
Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips.
Mix Haus and St-Rémy Signature collaborate on fundraiser
The new partnership will champion women in the hospitality industry through a fundraising initiative with WA-based venues.
Omar Alvarez wins Afterlife Agave Cocktail Competition
Campari Academy crowned Omar the winner at the national finals at Hinchliff House in Sydney.
