Cocktail Menu: Oyster Shell Gin Margarita
Never Never Distilling Co is levelling up the Tommy's Margarita by switching out tequila for Oyster Shell Gin.
In pictures: Women of Australian Distilling IWD lunch
The International Women's Day lunch celebrated women's achievements in the emerging Australian craft distilling industry.
Demand grows for non-alcoholic cocktails on-premise
Growing interest in non-alcoholic cocktails presents an opportunity to drive revenue through increased spend and high repeat orders rates.
Lucille Rose’s journey from bartending to brand advocacy
Through a variety of roles in the hospitality industry, so much of Lucille's career is owed to years as a bartender.
Cameron Mackenzie inducted into Gin Hall of Fame
The Four Pillars Head Distiller is only the second Australian to be inducted into the Gin Hall of Fame.
Winners of #JustAddRhubi cocktail competition announced
Bartenders from Brisbane, Melbourne, Perth and Sydney have secured a winning spot in the #JustAddRhubi secret sauce challenge.
Bar Clara celebrates fifth birthday
The Melbourne venue has collaborated with Four Pillars on an exclusive cocktail that embodies the essence of the Yarra Valley to mark its five year anniversary.
Mixologist crafts three Taylor Swift-inspired cocktails
Award-winning mixologist Marco Nunes has taken inspiration from the pop icon's lyrics to create three themed cocktails.
Lola Lau on mastering a cocktail competition entry
Lola Lau shares the story behind her winning Cointreau Margarita Challenge cocktail, and the steps she takes to nail a cocktail competition entry.
Cocktail Menu: Three fruity takes on the Margarita
Altos shares three unique twists on the classic Margarita ahead of World Margarita Day.
