Employees Only debuts new cocktail menu
Along with the unveiling of a new alfresco area, Employees Only has launched its summer menu, drawing on the spirit of the original New York speakeasy.
Liquid & Larder announces opening of Bar Julius
Doors to the 100-seater bar will open in January, offering an all-day drinking and dining experience at The Eve Hotel Sydney.
#JustAddRhubi x Mix Haus cocktail competition finalists announced
Four female and non-binary bartenders from across the country will compete in a live final at Centro 86 in Sydney.
Linn Philips-Johansson shares big plans for Rhubi
Linn Philips-Johansson is Brand Director at Rhubi, and has shared plans to make the brand the go-to aperitif in Australia and make the move overseas.
Estancia Raicilla Cocktail Competition finalists announced
Competing for the trip of a lifetime to Mexico, finalists from New South Wales and Victoria will go head-to-head in two live finals.
Pelicano joins the push to reignite Kings Cross
The new all-in-one venue hopes to deliver a vibrant nightlife experience encompassing everything from a dining room to a nightclub.
Ed Quatermass crowned Moutai Master
Ed Quatermass wowed judges with his use of innovative processes at the Moutai Enter the Dragon Three Australian cocktail competition.
Australia’s bars shine at World’s 50 Best Bars
Caretaker's Cottage became the first new venue in five years to claim the title of Best Bar in Australasia.
Light Up The Cross campaign drives Kings Cross revival
More than 30 Kings Cross venues are working together to revive the iconic nightlife destination in Sydney.
Cocktail Menu: Chilling cocktails for Halloween
Spooky season is just around the corner, bringing an opportunity to surprise consumers with unusual flavour concoctions and eye-catching presentation.
