Live performance grants available for NSW bars
Bars in NSW can now apply for grants of $20,000 to $80,000 for equipment purchase and installation, and marketing costs.
CGA report explores bartending career growth
In a webinar hosted by CGA, a panel of industry professionals gave insight into and advice on career progression and fostering upcoming bartending talent.
Sunshine & Sons Vodka wins World’s Best in global awards
The Australian-made Original Vodka is one of less than five per cent of vodkas made from grapes.
WSET announces Australian beer course providers
Five organisations will be able to deliver the Level One and Two beer courses from March.
The Whisky List’s Emma Cookson’s big IWSC win
Cookson plans to use her winning bursary to fund a visit to the UK to interview distillers and distillery managers in person.
Archie Rose releases Heritage Red Gum Cask Single Malt
The whisky has been matured in Australian native red gum casks that originally housed fortified wine in the 1930s.
Category education next step in continued agave spirits growth
The on-premise is well positioned to educate consumers about the broader agave spirits category and promote its growth.
Behind the trend of ice cream cocktails
With recent ice cream-based collaborations from Sheep Dog Whiskey and Fellr, we look into why this trend is proving so popular.
Applications now open to Tales of the Cocktail Foundation Cocktail Apprentice Program
Applications will close on 1 February 2024, with the successful applicants announced on 1 May 2024.
Cocktail Menu: Fellr and Messina collab
To celebrate the Fellr Sorbet Seltzer Series, Fellr and Messina have created three summery ice cream cocktails.
