Managing your mental health in a pandemic
Data shows that 88 per cent of Australia's hospitality workers have had their mental health impacted by the pandemic.
Bars are showing they are Shaken Not Broken
We spoke to regional and metropolitan venues using the Campari initiative to benefit their community and industry.
How impressive is your flair?
Last week's Never Never Have I Ever challenge was won by a blind pillow and this week's task will challenge your flair.
Recipe: Halfway to Harrington
This cocktail is from the Duke of Clarence, named after the home of Warner's Gin.
Open your own pillow fort bar for Never Never
This week's task for Never Never Have I Ever challenges bartenders to serve a G&T from a pillow fort bar.
Bacardi brings the bar experience into Sydney homes
The Bacardi mojito dance is helping consumers connect with the exciting playful atmosphere of the bar while at home.
Recipe: At home Aperitivo
Pairing an afternoon drink at home with the perfect side snack creates an easy Aperitivo moment.
Robot bartender takes out second week of Never Never Have I Ever
Plus, the next task in the challenge has been announced by Never Never.
Virtual places to learn and connect
The industry is coming together to upskill and support each other through social media.
A bartender challenge from Never Never
The seven week Never Never Have I Ever challenge has named its first weekly winner. This is not a cocktail competition.
