The rise and rise of the Paloma
It's a no-fuss, high-impact drink, which means it's a regular at the bar and in the home.
New Zealand’s best cocktail bars
Our friends over at The Shout New Zealand have explored the islands to find the best places to sip cocktails, and here is what they found.
The Paper Plane flies again
The equal-parts modern classic cocktail is a making a quiet comeback.
Australia’s Cost-of-Living-Crisis Report
Quantifying the impact on the hospitality industry
The threat of a global recession and inflation is forcing Aussies to tighten their wallets and shift priorities.
Stan Sport’s next Pay-Per-View bout on Australian soil: SBW v Hunt
A heavyweight clash headlined by two of the biggest names in Australian sport, dual rugby international superstar Sonny Bill Williams who will take on MMA legend Mark Hunt at Sydney’s Aware Super Theatre on November 5
Venues see zero alcohol sales soar
New figures released by Endeavour Group reveal a strong uptick over the past year in the zero alcohol drinks category in Australian venues, led by beer.
BrewDog and AVC team up for bar rollout
Australian Venue Co (AVC) has signed a franchise deal with the multinational craft brewer to open multiple BrewDog-branded bars across Australia.
Patrick Friesen joins Applejack Hospitality as Head of Culinary
Chef Patrick Friesen has been appointed head of culinary at Applejack Hospitality after stints at Howard Smith Wharves in Brisbane and a long tenure at Merivale.
Melbourne’s fees for outdoor dining waived until October
To support Melbourne’s business operators and boost the city’s hospitality scene permit fees for outdoor dining and busking will be waived for another seven months.
Financial help for Queensland’s locked down venues
Queensland’s snap lockdown has been extended until 4:00pm on Sunday 8 August in response to the rise in COVID-19 cases.
