The Smuggler Negroni

Tokyo Music Bar’s Mizuguchi Takuya created this take on a classic for the Ableforth Gin’s Week Well Spent, ahead of its launch into Australia.

Ingredients:

• 40ml Ableforth’s Bathtub gin 
• 20ml  Kinpeibai (“kasutori” Shochu)  
• 20ml Lillet Blanc 
• Grapefruit peel 

Method:

1. Pour all ingredients into a mixing glass and stir.     
2. Pour into old fashioned glass over a large ice rock.     
3. Make it fragrant with the grapefruit peel and use as garnish.