Recipe: Tanglin Negroni Sour

by Brydie Allen Nov 19, 2019

This recipe from the creators of Singapore’s premiere gin uses the surprisingly sweet Tanglin Mandarin Chilli Gin for a taste of Asia. The drink, like Tanglin itself, is something a little bit different – classics with a twist.

Tanglin Negroni Sour

Ingredients:

40ml Tanglin Mandarin Chilli Gin
15ml Campari
15ml Lemon juice
20ml Egg white
20ml Sugar syrup
Garnish: Davidson Plum Powder and citrus peel

Directions:

Shake ingredients in a shake without ice
Add ice and shake again
Rim glass with Davidson Plum Powder
Strain from shaker to glass
Garnish with citrus peel

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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