Cocktail Menu: Essence

by Molly Nicholas Jul 19, 2023

Dave Green, Beverage Manager at Bridge Lane Bar, shares one of his unique cocktails that brings an element of fashion to the bars decadent cocktail menu.

“This cocktail represents the scents and botanicals of leading perfume brands globally. Served up in a Savage Pony to bring a level of elegance and sophistication to the drink. This cocktail is just a three ingredient drink, which is quite impressive but can make it difficult to perfect.”

Essence

Ingredients:

30ml Bombay Premier Cru
15ml Martini Bianco
15ml Italicus

Directions:

Add all ingredients into a mixing glass and stir down
Pour into the pony glass
Garnish with sweet alyssum and a lime star

What's Hot

Villa Maria refreshes iconic label

Villa Maria has unveiled a bold new label design for its flagship Private Bin and Cellar Selection ranges, reinforcing its heritage while boosting shelf impact and consumer appeal. Villa Maria...

What's Hot

MEET CINCA: Five Female Surfers Launch Game-Changing Premium Tequila

Born from the surf, shaped by friendship, and crafted with heart – CINCA Tequila is making waves in Australia. Founded by five Australian pro surfers and lifelong friends – including Stephanie Gilmore, Laura Enever, Nikki Van...

What's Hot

Summer’s Smartest Sip: Bone Dry

Bone Dry Rosé is redefining summer sipping – crisp, refreshing, and ultra low in sugar. Awarded Best Rosé in Show, it’s the smart, stylish choice for modern wine drinkers. Bone...

What's Hot

Texture, Not Tradition: Meet Signature Vodka

Never Never has released an innovative and exciting vodka that uses three distilled oils to create the ultimate expression of smooth. Signature Vodka is crafted from premium Australian wheat spirit...

What's Hot

Ride the Thunder. Chase the Storm.

ThunderDonk’s bold name, unforgettable flavours and international gold make it the modern flavoured whisky that belongs in every Australian bar, bottle shop and glass raised. Flavoured whisky is one of...

What's Hot

Paramount Liquor’s Future Proof returns to the Harbour City.

Set at the Art Gallery of NSW, Future Proof Sydney curates connection and creates a platform for drinks, discovery and discussion across Australia’s evolving hospitality landscape. Curating Connection as Future...

What's Hot

Manenti Quinlan & Associates – Specialist Hospitality Brokers for Over 40 Years

For over four decades, MQ & Associates has been at the forefront of Australia’s hospitality property market. We are proud to be recognised as industry specialists in the sale of...

What's Hot

Tar & Roses Celebrates 20 Years of Winemaking and Defining Australian Pinot Grigio

Two decades ago, Don Lewis & Narelle King established Tar & Roses in Central Victoria. They set out to craft wines from then relatively unknown ‘Mediterranean’ varietals with a firm...

What's Hot

Celebrating Sauvignon Blanc of the Year

Decades in the making, Catalina Sounds have received the 2025 London Wine Competition award of Sauvignon Blanc of the Year on their 2024 Catalina Sounds Sauvignon Blanc. Up against heavy competition of wines from all over the...

What's Hot

Make Life Peachy With Archers

Archers, the UK’s number one peach liqueur is bringing its vibrant, fruity flavour to Australia. With its deliciously sweet peach taste, Archers is perfect served with lemonade for a refreshing summer drink. Since its launch...

What's Hot

Bacardí & Coca-Cola: The iconic mix, now premixed.

Two of the world’s most iconic brands have come together to create this summer’s must‑have drink – Bacardí & Coca‑Cola, now available in a delicious, perfectly balanced, ready‑to‑drink (RTD) format....

What's Hot

Hoxton London Spritz Rewrites the Rules for Spritz Season in Australia

Forget what you thought you knew about spritz season. Hoxton London Spritz, the latest drop from London flavour trailblazers Hoxton Drinks, is rewriting the rules with a bold, botanical twist...

Eau De Vie and Star of Bombay revive the martini service

The exclusively-designed martini trolley launched in Melbourne last week.

Bars & Cocktails

Kevin Diedrich – the master of cocktails

Kevin Diedrich, co-owner and bartender of Pacific Cocktail Haven in San Francisco is only weeks away from opening his first cocktail bar in Australia.

News

Penny Sippe’s Australian Cocktail Month to be back and bigger in 2022

Developed to champion Australia’s cocktail industry and support our amazing bars and bartenders, Australian Cocktail Month will be back again in May 2022, with more cities taking part.

Bartending, Operations

Naren Young on Menu Psychology

Part One: a well written menu can sell more drinks in your bar.

Bars & Cocktails, Business

What are the rules over the service of non-alcoholic drinks?

As non-alcoholic versions of alcoholic drinks gain popularity, a grey area has emerged over the service of these drinks to minors, so we contacted the regulators to find out the...