[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Stitch Bar launches late-night smorgasbord

by Andy Young

There is always something quite magical about scoring delicious late-night food, but it’s not always easy, but now popular underground bar Stitch is helping Sydneysiders with its late-night smorgasbord, which features a cracking selection inspired by New York’s after-hours back street diners.

Designed for six people and priced at $36pp, customers can indulge in Stitch Bar faves including mac & cheese balls, hot wings, jalapeno poppers, fried bird, pan-roasted ribeye, waffle fries, curly fries and slaw – perfect to satisfy those late-night cravings.

The Stitch Bar kitchen will be serving up the delicious late-night smorgasbord Sunday-Thursday from 9pm-11pm and Friday-Saturday from 9pm-12:30am.

And while enjoying this delightful board of food, punters can also indulge in Stitch’s impressive selection of American spirits and cocktails to match.

The Stitch team said: “If this is not enough to get you firing up the group chat, Stitch Bar has also officially launched its very own Sunday Sessions.

“Perfect to cure those Sunday scaries, enjoy $10 spiders and for the next four weeks almost everything on the Stitch Bar menu will be $10. From then on, expect a rotating $10 menu.”

Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

More Posts

Leave a comment

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Make Life Peachy With Archers

Archers, the UK’s number one peach liqueur is bringing its vibrant, fruity flavour to Australia. With its deliciously sweet peach taste, Archers is perfect served with lemonade for a refreshing summer drink. Since its launch...

You may also like