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Michter’s presents Behind the Bar, American Whiskey – A Bartenders Perspective

August 21, 2019 @ 1:00 pm - 2:30 pm

Yao Wong, Jack Stacey, Cedric Mendoza and Andy Tsai will be sharing their knowledge and their venues specialty with American Whiskey from ‘Behind the Bar’.

Come to hear from some of Australia’s most knowledgeable American Whiskey Bartenders, stay for the delicious food and cocktails.

Details

Date:
August 21, 2019
Time:
1:00 pm - 2:30 pm

Venue

Grain Bar, Four Seasons Hotel
199 George Street, Sydney

Organizer

Shayne – Vanguard Luxury Brands
Email
shayne@vanguardluxurybrands.com

Spirits & Distilling

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